So I burnt a pot of yams tonight. We won’t get into how it happened but suffice it to say that it did and here are the results:
Looks like a lot of hard work, doesn’t it? Well…I happen to know a secret; I just toss the contents of a can like this:
…into the afflicted pot. Simmer for about 30 minutes and end up with this:
…and a much lower elbow-grease quotient.
Non-burnt recipes to come.