I have a two year old hanging around lately so we’ve been making all manner of yummy things with the bounty of seasonal goods bestowed upon us recently.
Squash and pumpkins and garlic roasting for soup and muffins. While those cook we eat grilled old cheddar and gala apple (soooo good right now – go get some!) sandwiches.
Then we make the autumnal requisite squash soup. Roasting the squash first gives it a sweeter and nuttier flavour. The roasted garlic goes in there too. We puree it with a few potatoes, add some curry spice and serve it with cream.
We found a recipe for pumpkin bacon muffins over at and had to try it.
Tasty, tasty baconny, pumpkinny goodness.