Haven’t posted in a while but I thought I’d let you all know that we’re making the most of our favourite seasonal vegie:
Roasting corn has got to be the best way to have it. All it takes is a good soaking of the ears in cold water for a couple of hours (one is minimum) then tossing them on the grill (or fire if you’ve got one) for about half an hour. They come out with a sweet nuttiness that just isn’t achieved in boiling them plus the leftovers (if there are any) make a wicked chowder.
